HYDRATE AND NOURISH DYSPHAGIC PATIENTS

Food for special medical purposes suitable for the dietary management of patients with difficulty in swallowing (dysphagia),difficulty in swallowing liquids and in chewing, thus requiring a diet of an appropriately modified consistency.

  • Gelling powders for water and beverages
  • Thickeners for liquid and semi-liquid foods
  • Ready to use gelled beverages