GEL_UP AQUA

Amylase-resistant, neutral-flavoured gelling powder for the instant preparation of gelled beverages.

Maltodextrin, gelling agent: xanthan gum; sweetener: erythritol.

GEL_UP AQUA is a food for special medical purposes in powder form suitable for the dietary management of patients with difficulty in swallowing (dysphagia) or difficulty in swallowing liquids, aiding hydration and swallowing rehabilitation.

Dosage is according to patient and is to be defined by the practitioner on the basis of the patient’s various requirements.

Pour the contents of a sachet (3.5 g) into a dry glass and add 100 ml of water or another beverage. Stir well for a few seconds until completely dissolved. Leave to rest for a couple of minutes until gelled. GELL_UP AQUA allows the drink to be gelled to be adapted according to requirements: more fluid with more liquid and denser with less liquid. The resulting gelled water is clear and transparent, with all its original flavour.

The product must be used according to instructions and under medical supervision. The product is not suitable for use as a sole source of nutrition and must not be injected. Do not use for children under the age of 3.

Store in a cool, dry place away from light and direct heat sources. The date of minimum durability refers to the product stored appropriately in an unopened package.