VALBLAN

VALBLAN contains ingredients of a natural origin and is free of gluten, lactose, common allergens and preservatives. The product is naturally amylase-resistant and is available either with or without sugar.

Ingredients for pineapple flavour with sugar: water, sugar, gelling agent: tara gum, pectin and xanthan gum, acidity regulator: citric acid and calcium lactate, natural flavourings, food colouring (apple, safflower and lemon concentrate), anti-foaming agent: mono- and diglycerides of fatty acids.
Ingredients for sugar-free orange flavour: water, gelling agent: tara gum, pectin and xanthan gum, acidity regulator: citric acid and calcium lactate, natural orange flavouring with other natural flavourings, food colouring (radish and safflower concentrate), sweetener: sucralose, anti-foaming agent: mono- and diglycerides of fatty acids.

Adherence to indications from practitioners both in terms of dosage and use is recommended. In general, the recommended consumption is 5-6 jars per day, spread over the course of the day. To be consumed preferably cold. Once opened, the product should be refrigerated and consumed within 24 hours.

Dosage is strictly individual and according to various requirements.

The product is ready to use and requires no preparation.

Use under medical supervision. Not suitable for use as a sole source of nutrition. Can be used for patients of over three years of age.

Keep in a cool and dry place. Do not expose to heat sources